[PDF.67cd] Food Storage: Preserving Fruits, Nuts, and Seeds

Food Storage: Preserving Fruits, Nuts, and Seeds

[PDF.gr30] Food Storage: Preserving Fruits, Nuts, and Seeds

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 | #267973 in Books |  2013-08-28 | Original language:English | PDF # 1 |  10.00 x.28 x7.00l, | File type: PDF | 120 pages

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||0 of 0 people found the following review helpful.| Four Stars|By john s. eaton II|good basic stuff...a staring point|3 of 3 people found the following review helpful.| Wow! This "How To" book really is great.|By ETTA TAPPAN|I find all the information in this book to be really do-able rather than just wishing I could do something. I am using this book already and so far, every

There are a lot of books about food preserving but what sets this book (and the first volume, Preserving Meat, Dariy, and Eggs) apart is that each food and all the methods for preserving that particular food are described in their own chapters. In Part I, it begins with fruits and works it's way through each fruit in alphbetical order, then on to nuts and seeds. All methods that work well with each food are explained along with directions for the preparation and proc...

You can specify the type of files you want, for your device.Food Storage: Preserving Fruits, Nuts, and Seeds   |  Susan Gregersen. A good, fresh read, highly recommended.

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