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| #576344 in Books | 2013-10-07 | Original language:English | PDF # 1 | 9.10 x.80 x7.30l,1.15 | File type: PDF | 336 pages||5 of 5 people found the following review helpful.| Wonderful introduction to fermenting. (Please continue reading for some corrections of errors in book)|By M. Meulen|This book is a wonderful introduction to the joy of fermenting. I'm not a beginner, but still fairly new at this. I've read this book pretty much cover to cover, because it is so enjoyable. The recipes range nicely from super easy (e.g.: buttermilk and kvass) to m|From the Back Cover||Learn to:
Master the fermenting process
Get started with 100+ delicious recipes for fermenting at home
Make everything in your home kitchen from sauerkraut and kimchi to yogurt and bread
|Want to ferment
Want to ferment at home? Easy.
Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of a...
You easily download any file type for your device.Fermenting For Dummies | Marni Wasserman, Amelia Jeanroy. Just read it with an open mind because none of us really know.
