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Banzai Banquets: Party Dishes that Pack a Punch

Riko Yamawaki




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 | #5178545 in Books |  Vertical |  2013-05-28 |  2013-05-28 | Original language:English | PDF # 1 |  9.63 x.27 x7.17l,.49 | File type: PDF | 80 pages

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||0 of 0 people found the following review helpful.| Authentically Contemporary|By Manny Trillo|All Japanese people are foodies, which makes visiting Japan a treat for anyone who loves food. But live there for a little while and you will quickly meet the sort of foodies who transcend foodies -- such is their obsession with flavor. And more often than not they will point you to a blog called "Riko's Kitchen."

To me, Rik|About the Author|After studying and cooking in New York City, Riko Yamawaki takes an American perspective to Japan to reinvent the way people look at Asian catering and party meals.|Riko Yamawagi is a Tokyo based food coordinator and culinary instructor. Born an

As the world has become smaller our dinning habits have changed. With new fusion cuisines and a variety ideas for decor and design being incorporated everywhere, Riko Yamawaki's Banzai Banquets is a good example of Japan's take on this exciting global movement in dining.

Ask anyone about catering and party meals, and they will all say they wish to see dishes that are easy to make and equally easy on the eyes. For the best experiences, they also hope ...

You can specify the type of files you want, for your device.Banzai Banquets: Party Dishes that Pack a Punch   |  Riko Yamawaki. I really enjoyed this book and have already told so many people about it!

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