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Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More

Joumana Accad




[PDF.tm70] Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More

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 | #148812 in Books |  2014-09-02 |  2014-09-02 | Original language:English | PDF # 1 |  9.50 x6.50 x.75l,.0 | File type: PDF | 320 pages

||3 of 3 people found the following review helpful.| OK but not great.|By Retired Couple|Expected a book with more basics of Lebanese cooking. Not crazy about some of the recipes and thought some very familiar dishes were excluded, e.g. meat fatire.|0 of 0 people found the following review helpful.| Great Lebanese Cuisine|By Ghada Nadia Chmeissani|I love this book and the Lebanes|About the Author||Born and raised in Beirut, Joumana Accad left Lebanon for France to finish her high school education, and then moved to the U.S. permanently where she completed her college education. She later attended a course of study in Pas

Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Mid...

You easily download any file type for your device.Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More   |  Joumana Accad. Just read it with an open mind because none of us really know.

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