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The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

William V. Cruess




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 | #7268406 in Books |  William V Cruess |  2012-10-31 | Original language:English | PDF # 1 |  8.50 x.33 x5.51l,.40 | File type: PDF | 140 pages

 | The Dehydration of Fruit and Vegetables Including Notes on Dehydrater Efficiency

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This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety of different vegetables, and much more. Complete with a wealth of interesting, practicable information, handy tables and diagrams, this text constitutes a must-have for those with an interest in preserving fruit. It will make for a great addition to collections of allied literat...

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