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The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever

Madge Rosenberg, Warren Chang




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 | #941322 in Books |  1995-05-05 |  1995-05-05 | Original language:English | PDF # 1 |  6.88 x.69 x6.00l, | File type: PDF | 224 pages

||52 of 52 people found the following review helpful.| Easy, healthy, unique breads from around the world|By Bundt Lust|Having recently relocated to San Antonio and finding a lack of bakeries, I purchased a Cuisinart convection breadmaker. Although the Cuisinart CBK-200 comes with a decent set of recipes, many are laden with fat (with 30% or more of calories coming from added oil, butter, nuts, etc.) and sugars. I try to eliminat|From the Publisher|For use with the increasingly popular home bread machine (Williams Sonoma's fastest-selling big-ticket item), this next book in our practical machine book series contains 200 recipes for breads that are low in fat and high in flavor--in the

The Lean Machine

Now you can enjoy all the bread you want without any worry about fat. Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetabl...

You easily download any file type for your device.The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever   |  Madge Rosenberg, Warren Chang. A good, fresh read, highly recommended.

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