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The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon (April 3 2012)

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||6 of 6 people found the following review helpful.| Very helpful for the new, timid fermenter|By rural girl|Hi - I have been pickling for a few years & have been buying fermented foods for many years (I guess we all do) in any case, this year was the year I started fermenting. To start this process I needed to study, so I bought the The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around

You easily download any file type for your gadget.The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon (April 3 2012)   |  From Alpha. A good, fresh read, highly recommended.

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