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Patisserie: Mastering the Fundamentals of French Pastry

Christophe Felder




[PDF.oz45] Patisserie: Mastering the Fundamentals of French Pastry

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 | #78313 in Books |  Rizzoli |  2013-02-26 |  2013-02-26 | Original language:English | PDF # 1 |  10.12 x2.34 x7.60l,5.89 | File type: PDF | 800 pages

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||0 of 0 people found the following review helpful.| Pastry school in a book!|By DreadPandaDC|This is the second book of Christophe's that I own and he's already one of my favorite pastry authors. Comprehensive enough for more advanced bakers but accessible enough for those just starting out, each of his recipes includes multiple photographs guiding you through the steps. Recipes are broken out into components (ie dough, fillin| |“An excellent pastry and baking guide such as this doesn’t come along every day – don’t miss out on it.” ~Cookbook Digest||"Patisserie is a must-have for the reference shelf." ~thekitchn.com||“Immensely

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that l...

You can specify the type of files you want, for your device.Patisserie: Mastering the Fundamentals of French Pastry   |  Christophe Felder. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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