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The Easy Kitchen: Pizza & Focaccia: Simple recipes for delicious food every day

Ryland Peters & Small




[PDF.mp46] The Easy Kitchen: Pizza & Focaccia: Simple recipes for delicious food every day

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 | #2742354 in Books |  imusti |  2013-04-11 |  2013-04-11 | Original language:English | PDF # 1 |  7.50 x.3 x7.50l,1.19 | File type: PDF | 144 pages

 | Ryland Peters Small

||0 of 0 people found the following review helpful.| Good start to the art of making pizza|By Dusty|Nothing overly complicated. Starts off with three standard dough recipes and moves into toppings. Good book as a intro to pizza making and will keep you from being discouraged when compared to the "artisan" lit.|1 of 2 people found the following review helpful.| Looks like it will be net book.|<|About the Author|Since 2000. Ryland Peters & Small was founded in 1995 to bring a breath of fresh air to illustrated book publishing. At their offices in London and New York they work with the best authors, photographers, illustrators and stylists to create book

These creative yet simple recipes show just how easy it is to bring the real taste of Italy into your own kitchen—one bite of a pizza you have made yourself and you’ll never buy frozen or take-out again! A guide to the basics of pizza making (covering the simple equipment and utensils needed) is followed by an impressive variety of pizzas, both thick crust and thin, large, and small. Master a Classic or Sicilian pizza dough and Pizzaiola Sauce and then try an...

You can specify the type of files you want, for your device.The Easy Kitchen: Pizza & Focaccia: Simple recipes for delicious food every day   |  Ryland Peters & Small. A good, fresh read, highly recommended.

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