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| #3974017 in Books | 2011-07-15 | PDF # 1 | File type: PDF | 160 pages | Complete guide for home canning. | Introductory section on how home canning works and necessary equipment. | Sections on fruits, jams and jellies, tomatoes, vegetables, and pickles. | Spiral-bound, lies flat when open for easy use.||0 of 0 people found the following review helpful.| Worth the money|By Todd|I really like this book. It is packed with all kinds of information. Great for beginners or experts.|0 of 0 people found the following review helpful.| Great!|By Es|Lays flat on the counter or can even stand on its own. Cute modern guide to canning and yummy recipes.|3 of 5 people found the following re
The Canning and Preserving Handbook presents reliable, easy-to-follow instructions for preserving fresh produce at home, which saves money and provides families with nutritious, flavorful fruits and vegetables all year long. Step-by-step instructions, based on the latest research-based, government-approved canning methods and processing times, and color illustrations teach you how to properly select, handle, and can fresh fruits and vegetables.
Properly canned fru...
You easily download any file type for your device.The Canning and Preserving Handbook | Editors of Publications International LTD. I was recommended this book by a dear friend of mine.
