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The Book of Preserves: Jams, Chutneys, Pickles, Jellies

Mary Norwak




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 | #3388402 in Books |  1988-09-01 |  1988-09-01 | Original language:English | PDF # 1 |  11.00 x.32 x5.46l, | File type: PDF | 128 pages

||9 of 9 people found the following review helpful.| Gifts from the garden, the store, and yourself|By Judy K. Polhemus|Go to the store and buy it. Why take the time and effort to create jams and jellies and preserves? Why indeed? For three reasons--and three very good ones at that:
1. Because you grew your own produce. Now you want to "put it up."

2. Because you enjoy doing so. It is a hobby. You don't even have

With its variety of jams, jellies, chutneys, mustards, and syrups to choose from, "The Book of Preserves" provides a wealth of traditional country recipes. Illustrated in color with step-by-step pictures to guide readers.



You can specify the type of files you want, for your gadget.The Book of Preserves: Jams, Chutneys, Pickles, Jellies   |  Mary Norwak. A good, fresh read, highly recommended.

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