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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

Erin McKenna




[PDF.nq68] BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

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 | #272948 in Books |  2011-04-12 |  2011-04-12 | Original language:English | PDF # 1 |  9.31 x.60 x7.76l,1.35 | File type: PDF | 144 pages

||0 of 0 people found the following review helpful.| I liked this book even more then the first|By Customer|I liked this book even more then the first! Having celiac there are way more options and fun recipes to choose from. I especially love the donut recipes not to mention its aesthetically pleasing. I cant wait for the next book all about bread.|0 of 0 people found the following review helpful.| Ev|.com ||For those with food sensitivities, these desserts have remained a distant dream—until now. | |Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes

A latest collection of vegan, gluten-free and refined sugar-free recipes by the proprietor of BabyCakes NYC and BabyCakes in Los Angeles features revised versions of classic favorites, including gingerbread pancakes, honey buns and German chocolate cake.
Title: Babycakes Covers the Classics
Author: McKenna, Erin/ Donne, Tara (PHT)
Publisher: Random House Inc
Publication Date: 2011/04/12
Number of Pages: 144
Binding ...

You easily download any file type for your device.BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles   |  Erin McKenna. Which are the reasons I like to read books. Great story by a great author.

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