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Bread: A Global History (Edible)
William Rubel
[PDF.us76] Bread: A Global History (Edible)
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| #517535 in Books | 2011-10-15 | Original language:English | PDF # 1 | 7.75 x.80 x4.75l,.77 | File type: PDF | 160 pages||15 of 15 people found the following review helpful.| The History of Bread|By Mercy Ingraham|Bread: A Global History begins with ancient history in the fertile crescent of the Red Sea. The use of wild grains in bread-making probably predated agriculture and the domestication of animals. This book, which is the 24th in a series of edible histories, is ably edited by Andrew F. Smith.
The primary thesis is that bread i||“A fun, smartly written series appropriate for a popular audience that likes to eat . . . the Edible series books provide level-headed and enjoyable overviews of food culture . . . These will create a little library that any foodie will be proud to show
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons wh...
You can specify the type of files you want, for your gadget.Bread: A Global History (Edible) | William Rubel. Which are the reasons I like to read books. Great story by a great author.
