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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Joanne Chang




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 | #15585 in Books |  Chronicle Books CA |  2010-10-20 | Original language:English | PDF # 1 |  10.25 x1.25 x7.75l,3.00 | File type: PDF | 320 pages

 | Chronicle Books CA

||250 of 254 people found the following review helpful.| Lots of Delicious Sugar from Flour|By k8inut|The book begins with a baking overview of sorts. It gives an explanation of techniques that will be used throughout the book. Then, it goes over baking equipment. Next, the book has a short discussion of ingredients. The section on ingredients offers quite a bit of information on things like the right temperature for the ingredie| |It's hard to believe that Flour is Joanne Chang's first book, because the level of mastery, precision and experience in it make it feel like the work of someone who's been showing new bakers the light and the way for a very long time. --NPR, Ten Best Books of

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay...

You easily download any file type for your device.Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe   |  Joanne Chang.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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