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Tea With Bea: Recipes from Bea's of Bloomsbury


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 | #495987 in Books |  2011-09-01 |  2011-08-11 | Original language:English | PDF # 1 |  7.50 x.65 x9.25l,1.25 | File type: PDF | 144 pages

||56 of 56 people found the following review helpful.| A nice change for American bakers - understated and elegant|By Wild Thing Foodie|The introduction by Bea tells you that she has not kept any secrets back from her recipes. I am the world's worst meringue maker, and her recipe for meringues turned out perfectly - on the first try too! I also liked the other optional flavours to the painted raspberry ones. Her recipes take aw|About the Author|Bea Vo is a chef and owner of Bea's of Bloomsbury. Born in the Washington D.C. area, she was apprenticed to a French patisserie, trained at Le Cordon Bleu and did stints at Asia de Cuba and Nobu before opening Bea's of Bloomsbury in 2008, with b

Bea's of Bloomsbury has been offering mouth-watering teatime treats in the heart of London since 2008. Every day the layer cakes, meringues and tiers of cupcakes in the shop window entice passers-by. Now you can enjoy Tea with Bea in your own home with these easy-to-follow recipes. Cookies & bars are made to enjoy with a cup of tea. Be it lavender shortbread or double chocolate chip cookies, there's something here to fill the tins. Imagine afternoon tea and what spring t...

You easily download any file type for your device.Tea With Bea: Recipes from Bea's of Bloomsbury   |  Bea Vo. I was recommended this book by a dear friend of mine.

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