Have you ever wondered about that wacky-looking fruit staring back at you in the market? Or did you want to know how to prepare a seasonal Chinese vegetable, but don t have the language or culinary skills? This pocket-sized guidebook to fresh produce with photographs, pronunciation guides, Chinese characters and advice on cooking will help tourists, foodies and adventurous shoppers navigate the co
You can specify the type of files you want, for your device.Roots, Fruits, Shoots & Leaves: A Guide to Shopping at Chinese Fresh Food Markets (Paperback) - Common | (author) Pam Shookman. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
