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Standard Baking Co. Pastries

Alison Pray, Tara Smith




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 | #156581 in Books |  2012-10-16 | Original language:English | PDF # 1 |  9.37 x.90 x7.23l,1.20 | File type: PDF | 200 pages

||8 of 8 people found the following review helpful.| If I can get anywhere close to their Pain au Chocolat...|By coldhearted_woman|So... I found the wonderful Standard Baking Co. on a recent trip to Portland; their Pain au Chocolat was amazing. Light, flaky, not the least bit of heaviness or greasy feel. The kind of food experience that you just keep raving about all day. The kind of experience that makes you think that an hour|About the Author|Alison Pray opened Standard Baking Co. in 1995 with her husband, Matt James. Charmed by the neighborhood boulangeries and open-air markets of France, the two were inspired to bake their own arti

Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond croissants to butter cookies to a pear frangipane tart, more than 60 coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets — this cookbook is sure to become a baking bible for Standard fans and ne...

You can specify the type of files you want, for your gadget.Standard Baking Co. Pastries   |  Alison Pray, Tara Smith. I really enjoyed this book and have already told so many people about it!

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