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| #1834991 in Books | Chronicle Books | 2010-02-17 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 7.25 x.75 x7.50l,.87 | File type: PDF | 96 pages | ||1 of 1 people found the following review helpful.| going to japan|By kevin schrammen|This is must have book if your planning a trip to Japan and might be attending a fancy resturant . You wont want to miss out on the information this book provides if you have any intrest in the asain cultures and social net works or culenary arts.This book is filled with historical knowledge and facinating ideas. az|1 of 1 peopl|About the Author|Yuri Kato is a beverage alcohol consultant, a publisher of Cocktail-Times.com, and a frequent judge at cocktail competitions around the world. Born in Japan, she lives in New York City and Denver.
Japan's rich history of spirits is experiencing a renaissance as people the world over become increasingly infatuated with beverages made from sak, shochu, and Japanese whisky. In Japanese Cocktails, cocktail expert Yuri Kato collects more than 60 recipes for cocktail classics (such as the Hinomaru, the Yuzu Bath, and the Echo Julep) as well as original creations that infuse such non-Japanese spirits as vodka, rum, and tequila. Including the history of Japan's d...
You can specify the type of files you want, for your gadget.Japanese Cocktails | Yuri Kato. I really enjoyed this book and have already told so many people about it!
