[PDF.15eg] Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen

Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen

[PDF.qg81] Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen

Southern Living Little Jars,  Editors of Southern Living Magazine epub
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Southern Living Little Jars,  Editors of Southern Living Magazine book review
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 | #261264 in Books |  2013-04-16 |  2013-04-16 | Original language:English | PDF # 1 |  9.25 x1.00 x8.25l,1.72 | Binding: Flexibound | 256 pages

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||37 of 39 people found the following review helpful.| "HOME-MADE PRESERVES, DELICIOUS RECIPES, STUNNING PHOTOS!"|By Author/Reviewer Geri Ahearn|For over 20 years, I was always curious how to learn to can and pickle food, especially how to preserve jams and jellies. Despite my curiosity, I was working long hours and raising my children, not to mention, I never had a 'how to book' such as this one. Several of my friends were pros|About the Author|For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, gardening, and entertaining ideas to its readers, making it one of the most trusted sources in the country. It reaches more than 16 million

With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the j...

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