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The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas

Jennifer MacKenzie




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 | #88363 in Books |  imusti |  2009-04-10 | Original language:English | PDF # 1 |  10.00 x.81 x7.00l,1.38 | File type: PDF | 352 pages

 | Robert Rose

||3 of 3 people found the following review helpful.| Easy-to-follow recipes for all skill levels|By Ruhin Yuridulla|This is such a great book for learning how to make many different, flavorful pickles, chutneys, salsas, and other flavor-packed recipes. Some cook book authors have an uncanny ability to over-complicate the technique, which can leave the reader feeling intimidated and confused. Jennifer MacKenzie has written this bo|From Publishers Weekly|Starred . Home economist MacKenzie (The Dehydrator Bible, Complete Curry Cookbook) gives kitchen canners plenty of reasons to get their water boiling in this terrific collection of 250 pickles, sauces, chutneys and relishes. After a thoro

Capturing garden vegetables at their best for year-round enjoyment.

Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases.

These wonderfully inventive recipes feature modern ...

You easily download any file type for your gadget.The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas   |  Jennifer MacKenzie. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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