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Leon. Baking & Puddings

Henry Dimbleby




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 | #3559614 in Books |  2011-09-01 | Original language:English | PDF # 1 |  10.20 x1.46 x7.80l,2.92 | File type: PDF | 304 pages

||5 of 5 people found the following review helpful.| Lots of Delicious Ideas|By trilingual1946|This British book has many delicious baking and dessert recipes. American users should be aware that the measurements are shown in metric, which means having a kitchen scale to weigh ingredients, and also in British teaspoons and tablespoons, which are slightly larger than their American counterparts. If you're baking from this book i| |Of LEON: Ingredients & Recipes, Giles Coren of The Times said, "Without doubt, the coolest food book I have ever seen."|About the Author|Claire Ptak - former pastry chef at the legendary California restaurant Chez Panisse,

The third cookbook from the healthy fast food chain Leon, this volume contains hundreds of recipes for everyone from the novice cook to the baking aficionado.



You can specify the type of files you want, for your gadget.Leon. Baking & Puddings   |  Henry Dimbleby. I really enjoyed this book and have already told so many people about it!

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