[PDF.48vq] Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

[PDF.do16] Baking and Pastry: Mastering the Art and Craft

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 | #191953 in Books |  2004-04-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.06 x1.70 x8.84l, | File type: PDF | 880 pages

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||3 of 3 people found the following review helpful.| Only for Professional Bakers|By EMK|I would rate this book very high if it was made clear that it's strictly for professional bakers baking in bulk. It's not for the home baker because the recipes are for volume production and that's why I'm giving it a lower rating. If you want to bake 25 pizzas or 12 loaves of breads this is the book for you. However, there are some recipes|From Publishers Weekly|Having attained a sort of unofficial status as the final arbiter in American cooking, the Culinary Institute of America (that other CIA) brings the proper authority to this encyclopedic work. Surely no single chef or restaurant team would

This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce t...

You easily download any file type for your gadget.Baking and Pastry: Mastering the Art and Craft   |  The Culinary Institute of America (CIA). A good, fresh read, highly recommended.

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