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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Rosetta Costantino, Jennie Schacht




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 | #128009 in Books |  Ten Speed Press |  2013-10-08 |  2013-10-08 | Original language:English | PDF # 1 |  10.15 x.97 x7.92l,1.98 | File type: PDF | 224 pages

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||55 of 57 people found the following review helpful.| authentic!|By C. Berg|I spent 24 hours reading this book (okay, e-book)straight through. I live in Calabria, very near the author's birthplace. She's correct - I have also wandered Calabria, Campania, Puglia, Basilicata, e Sicilia and found these desserts to be some of the finest anywhere. Now I have an easy source for making my own! Recipes are easy to follow, authentic to|.com |

Featured Recipes from Southern Italian Desserts

Download the recipe for Gelato al Cannolo Cannoli Ice Cream

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. 

In Southern Italian Desserts, author of the acclaimed My Calabria, Rosetta Costantino, collects seventy-five favorite recipes from the regions of Calabria, Campania, Basilicata, Puglia, and Sicily. These pi...

You can specify the type of files you want, for your device.Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily   |  Rosetta Costantino, Jennie Schacht. I was recommended this book by a dear friend of mine.

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