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La Cucina Giapponese (Cucina Etnica) (Italian Edition)

Dahlia & Marlène




[PDF.ah62] La Cucina Giapponese (Cucina Etnica) (Italian Edition)

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 |  2015-12-04 | Original language:Italian | PDF # 1 |  8.00 x.32 x5.00l,.26 | File type: PDF | 140 pages

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Nuova edizione aggiornata. Pesce e riso sono senz'altro i pilastri della cucina giapponese, e per ottimi motivi. Innanzitutto il Giappone è un arcipelago, e ha col mare un rapporto speciale. Ogni aspetto della vita giapponese andrebbe analizzato tenendo presente che tutto si basa sull'acqua e non sulla terra, non solo l'alimentazione ma anche la struttura delle case, per esempio. Oltretutto la terra emersa è montuosa, le pianure sono scarse, il clima &eg...

You easily download any file type for your gadget.La Cucina Giapponese (Cucina Etnica) (Italian Edition)   |  Dahlia & Marlène. A good, fresh read, highly recommended.

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