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Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads

Ken Haedrich




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 | #1457539 in Books |  Harvard Common Press |  2001-09-13 | Original language:English | PDF # 1 |  9.13 x.81 x7.25l,1.08 | File type: PDF | 258 pages

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||1 of 1 people found the following review helpful.| Nice bread and soup recipes!|By J. Stroh|I already have Mr. Haedrich's book on breads and just had to pick up this on soups and breads and was not disappointed. Yummy soup recipes along with great bread recipes make this book a "must have" for your cookbook collection.

Mr. Haedrich tell you the how's and why's of baking bread and soup making which I find a plus! Yo|.com |For every occasion there seems to be a suitable soup: chicken soup for when you're under the weather, chili for the big football game, cheese soup for après-ski. Author and food writer Ken Haedrich relishes and highlights the unique character of so

Soup Makes the Meal is divided into 50 menus, each including a soup, a salad, and a bread recipe. The meals are developed so that the flavors within each harmonize, although the separate elements can also be mixed and matched. Best of all, the soups don’t require homemade stock, many (but not all) of the breads are quick breads, and the salads range from light to hearty.

You can specify the type of files you want, for your device.Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads   |  Ken Haedrich. Just read it with an open mind because none of us really know.

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