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Doughnuts: A Classic Treat Reinvented: 60 Easy, Delicious Recipes

Rosie Reynolds




[PDF.xm51] Doughnuts: A Classic Treat Reinvented: 60 Easy, Delicious Recipes

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 | #4959793 in Books |  imusti |  2014-10-01 |  2014-09-23 | Original language:English | PDF # 1 |  7.59 x.63 x5.58l,.0 | File type: PDF | 128 pages

 | Ebury Press

||0 of 1 people found the following review helpful.| Nice doughnut cookbook.|By danmcguirt|Basic doughnut cookbook with simple recipes.|About the Author|Rosie Reynolds has worked for BBC Good Food and Olive magazines. She is a integral member of Bill Granger's food team, working as a food stylist and recipe developer for his book range, magazine columns, and featur

The humble doughnut is given a much-needed makeover, turning it into an elegant confection to delight over

Sixty imaginative recipes offer up all manner of doughnuts—baked, fried, iced, glazed, filled, shaped, dipped, or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions—Candy Cane for Christmas, Maple Pumpkin for Halloween, and Passionfruit for Valentines—as well as some more virtuous v...

You can specify the type of files you want, for your gadget.Doughnuts: A Classic Treat Reinvented: 60 Easy, Delicious Recipes   |  Rosie Reynolds. I was recommended this book by a dear friend of mine.

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