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Chocolate

Audrey Tan




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 | #3564116 in eBooks |  2009-03-15 |  2013-03-29 | File type: PDF

||0 of 0 people found the following review helpful.| Mess up|By Kindle Customer|I purchased this book for my kindle. It's the only title that didn't download correctly that I have ever purchased. It was all jumbled up and over written. Some recipes were not even totally visible. A waste.|About the Author|Audrey Tan runs a boutique bakery cum café, Le Bijoux, which produces artisan breads, baked fresh daily. As its chef baker, she believes in using only natural ingredients an crafting each

Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you’ll know exactly what to expect from each recipe.



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