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Souffles, Mousses, Jellies and Creams

Robert Ackart




[PDF.lb18] Souffles, Mousses, Jellies and Creams

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 | #6306405 in Books |  1982-10 | File type: PDF | 210 pages

||0 of 0 people found the following review helpful.| Great Desserts|By Lili Goldberg|A very good recipe book - full of great desserts. Will use it for a long time. Will find a great recipe for our Christmas Dinner. I recommend this cookbook very, very much.

A Collection of Light and Easy Recipes for Main Courses and Desserts.



You can specify the type of files you want, for your gadget.Souffles, Mousses, Jellies and Creams   |  Robert Ackart. I was recommended this book by a dear friend of mine.

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