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| #6846867 in Books | 1974 | File type: PDF||0 of 0 people found the following review helpful.| A really good Chinese cookbook|By Edward Stedman|We have tried several of the recipes in this cookbook. Many are rather complicated and sometimes the ingredients are hard to find. However we have always found the results to be excellent.
Valid Cultural Enterprises [Published date: 1974]. Hard cover, 189 pp. 5th Edition, 1974. [Excerpt from front jacket flap] There is always room for a new book on the art of cooking Chinese food for the very same^reason that there is always room for a new symphony or painting. If the essential ingredient in Chinese cooking is the cook in the kitchen so the essential ingredient in a cookbook is the personality of the cook. Indeed, the recipes are seasoned with several year...
You can specify the type of files you want, for your gadget.His Favorite Cook Book | Hsu Ying Li. Which are the reasons I like to read books. Great story by a great author.
