| #997554 in Books | 2005-10-01 | Original language:English | PDF # 1 | 11.38 x.88 x8.50l,.0 | File type: PDF | 248 pages||0 of 0 people found the following review helpful.| Wrong edition of book received|By JUDY ABRAMOWITZ|This is a wonderful book for artisan baking. Even if you have baking for many years and are an excellent baker, this book has many gems of knowledge. I had used the 2000 edition.. I wanted to purchase a newer edition from 2005. The book arrived in a timely manner, perfect condition,yet the book was not the 2005||
"A landmark book. Those of us who live for and on bread have been waiting for Maggie Glezer's Artisan Baking"| —The New York Times
It’s a crunch and aroma you can savor in your mind before you even take a bite: that perfect crust and that perfect crumb you can get only in bread baked with craft and care. Artisan Baking puts that bread within reach of every home baker; even the beginner now deftly will be able to turn out sourdoughs, pizzas, corn breads, and baguettes that are truly out of this world. Step-by-step instructions explain the best professional methods, and mail-order s...
You easily download any file type for your gadget.Artisan Baking | Maggie Glezer. Which are the reasons I like to read books. Great story by a great author.
