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Large (300 pages) how-to book on preserving issued by the University of Georgia Cooperative Extension Service. Includes sections on Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying with a Reference Section and a list of Georgia Extension Service Offices. From Page 5: "Juicy ripe peaches, snapping fresh green beans, freshly caught flounder and shrimp, crunchy peanuts...It's so easy to preserve--why not save some of these foods to enjoy later, when ...
You easily download any file type for your gadget.So Easy to Preserve | Susan Reynolds, Paulette Williams Ybarra.Not only was the story interesting, engaging and relatable, it also teaches lessons.
