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| #5076120 in Books | 2011-08-16 | 2011-08-16 | Format: International Edition | Original language:English | PDF # 1 | 11.00 x1.50 x8.50l, | File type: PDF | 552 pages||6 of 6 people found the following review helpful.| The Most Exciting Comprehensive Book I've Ever Read!|By D. Lang|I'm not sure why this item has such poor reviews here on . Perhaps, the other reviewers were looking for a step-by-step dummy guide on how to do canning. This book does not advertise that it is just a simple introduction to preserving. It advertises as being a "comprehensive" guide. It does this in spades! About the Author||Pat Crocker is the author of ten cookbooks and the creator of the Riversong Herbal Handbook series. She also writes for international magazines, newspapers and corporate clients. Her book The Vegan Cook's Bible won Best in the World in
In the new economic climate, many people will return tosimpler, more affordable home cooking; it’s a trend that hascome around again and again. Home canning and preservingis a time-honoured practice that many people will be trying forthe first time in the months to come, preserving both for thepleasure of it, and for its inherent economy. With the plethoraof farmers’ markets, too, home cooks will have a bonanza ofproduce to buy inexpensively, and they will...
You easily download any file type for your gadget.Preserving | Pat Crocker. Just read it with an open mind because none of us really know.
