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Growing and Canning Your Own Food
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[PDF.ua15] Growing and Canning Your Own Food
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| #486786 in Books | 2009 | File type: PDF||3 of 3 people found the following review helpful.| Best Canning Book of All|By katlupe|I chose this rating of 5 stars because Jackie Clay deserves it. Her book gives more details than most. Most books tell you not to do something or for you to do it this way and don't change the recipe. Jackie explains why you need to do it using this method. She explains how you can change the recipes to suit your taste and not be unsafe. Easy
Jackie Clay's much anticipated canning book is full of more tried-and-true canning recipes than you'll know what to do with. Jackie offers her treasure trove of advice for growing everything from blueberries and squash to raising poultry and meat. The book also includes step-by-step water bath and pressure canning directions and recipes for keeping your pantry stocked with the best-tasting food you'll ever eat.
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