[PDF.45oo] Home Canning Meat, Poultry, Fish and Vegetables

Home Canning Meat, Poultry, Fish and Vegetables

[PDF.sb61] Home Canning Meat, Poultry, Fish and Vegetables

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 | #940871 in Books |  Adam Marianski Stanley Marianski |  2013-06-10 | Original language:English | PDF # 1 |  9.00 x.60 x6.00l,.79 | File type: PDF | 262 pages

 | Home Canning Meat Poultry Fish and Vegetables

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||24 of 25 people found the following review helpful.| I recommend this book for everybody who wants to really understand what canning is about!|By Robert C.|I am familiar with making jams in glass jars but I was afraid to can meats and vegetables as these foods are considered more difficult to process at home.
I also tried to find information on the Internet about canning food in metal cans, but was unable to find any good|About the Author|Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of t

What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in...

You easily download any file type for your gadget.Home Canning Meat, Poultry, Fish and Vegetables   |  Stanley Marianski, Adam Marianski. A good, fresh read, highly recommended.

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