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Diabetic Pastry Chef, The

Stacey Harris




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 | #1557691 in Books |  2009-11-25 |  2009-11-25 | Original language:English | PDF # 1 |  10.10 x1.20 x7.10l,1.70 | File type: PDF | 272 pages

||1 of 1 people found the following review helpful.| The Diabetic Pastry Chef Cookbook|By Cajun Girl|I've just recently acquired this cookbook and unlike most diabetic cookbooks, this one has an informative section about the disease of diabetes and helpful info on control. It also explains the different ingredients that are used in the recipes and substitutions along with several recipes.|1 of 1 people found the following revie|From Publishers Weekly|While training to become a pastry chef, Harris discovered she was diabetic. Rather than hang up her apron, she decided to adapt her favorite recipes for her dietary needs, and the resulting collection will prove a welcome, trustworthy reso

Because everyone deserves sweets! For the more than 20 million Americans who have diabetes, decadent desserts are no longer off-limits. By using blended flours and a combination of sugar and sugar substitutes, reducing milk carbohydrates, and eliminating trans fats, pastry chef and diabetic Stacey Harris has transformed more than 200 desserts into diabetic-friendly delights. Harris shares the sweet secrets of her simple-to-use formula that will convert most any recipe...

You easily download any file type for your device.Diabetic Pastry Chef, The   |  Stacey Harris. Just read it with an open mind because none of us really know.

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