[PDF.04tg] Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads

Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads

[PDF.wm59] Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads

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 | #1374922 in Books |  1996-01-25 |  1996-01-25 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  6.75 x.25 x6.50l, | File type: PDF | 96 pages

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||0 of 0 people found the following review helpful.| This is one of my favorite recipe books|By Louise Becker|This is one of my favorite recipe books....I especially like the cranberry scones recipe....I have given this to friends as a gift.|0 of 0 people found the following review helpful.| This is a great little book|By Mary E Diamon|This is a great little book. I have my own f|From the Publisher|A beautifully photographed and affordably priced collection of more than 54 delicious recipes for scones, muffins, tea cakes, biscuits, tea-breads, and sweet and savory spreads for breakfast, brunch, tea-time, and snack-time.

Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas, luncheons and suppers. They also stand on their own at breakfast snack time.Scones, Muffins & Tea Cakes: Breakfast Breads and Teatime Spreads is an invitingly designed, photographed and priced collection of more than 54 recipes for quick breads and spreads. Many of the recipes and photographs have been chosen from the acclaimed Country Garden Cookbook serie...

You can specify the type of files you want, for your device.Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads   |  Heidi H. Cusick. I was recommended this book by a dear friend of mine.

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