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Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

Donna Hay




[PDF.nv79] Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

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 | #620052 in Books |  2003-10-07 |  2003-10-07 | Original language:English | PDF # 1 |  11.25 x9.00 x.75l,2.43 | File type: PDF | 192 pages

||0 of 0 people found the following review helpful.| Must Buy|By Abby_Wabby|This book is pretty good. Gives measuremebts in both metric and imperial....recipes are quite easy to follow. Good purchase|0 of 0 people found the following review helpful.| Five Stars|By rodrigo|she is the best!|0 of 0 people found the following review helpful.| Great service|From Publishers Weekly|Internationally popular Australian cookbook author Hay (The New Cook) follows the savory classic dishes of Modern Classics 1, with this latest on sweets. Illustrating each recipe with a beautiful color photograph are simple instructions th

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.


You can specify the type of files you want, for your gadget.Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts   |  Donna Hay. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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