| #5808583 in Books | 2006-01-10 | Original language:English | PDF # 1 | 12.12 x.96 x9.49l,3.59 | File type: PDF | 256 pages||0 of 0 people found the following review helpful.| Very good for ice cream makers, great variety of recipes|By Cajun Gourmet|For ice cream makers and officianatos this is another good volume with some recipes you definitely will want to make. Very good for your reference library.|0 of 0 people found the following review helpful.| Really nice book BUT very hard to read|By M. Shaffstall|About the Author|Joanna Farrow is a freelance food writer and stylist, contributing articles to various magazines and writing a diverse range of books. Sara Lewis is a full time food writer and home economist. She is the author of many cookbooks.
Fully Illustrated, straight forward step-by-step instructions allow readers to make the most of their ice cream machines.
You easily download any file type for your gadget.Ice Cream Machine | Joanna Farrow. Just read it with an open mind because none of us really know.
