| #595196 in Books | 2015-04-01 | Original language:English | PDF # 1 | 9.60 x.40 x7.50l,.0 | File type: PDF | 144 pages||4 of 4 people found the following review helpful.| Love this book|By Mrs. Paulette Howard|Love this book! Every detail is clear, understandable and easy to follow. Each project gives you skills to build on, resulting in cakes that are eye catching and simple beautiful.|1 of 1 people found the following review helpful.| Beautiful Book.|By Yarix|This book is very good, instructi||“Professional cake designer Ramla Kahn provides more than 101 amazing projects that will inspire bakers of all levels to take their creations to a whole new level. Khan offers readers clear advice and step-by-step instructions on themes that include Roma
When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers wi...
You can specify the type of files you want, for your gadget.Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives | Ramla Kahn. I really enjoyed this book and have already told so many people about it!
