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Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights

Trine Hahnemann




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 | #159961 in Books |  QUADRILLE |  2015-10-06 |  2015-10-06 | Original language:English | PDF # 1 |  9.75 x1.38 x8.00l,.0 | File type: PDF | 288 pages

 | QUADRILLE

||0 of 0 people found the following review helpful.| Great Sourdough Recipes!|By Customer|I LOVE this book. I checked it out from the library twice before finally buying it. I've made several of the bread recipes, my favorite being the everyday rye loaf. It is delicious and a great way to learn how to make sourdough breads. I love her perspective on healthy grains, the ritual of bread making, and the necessity (luxury!) of havin|About the Author|Trine Hahnemann is a Danish chef and food writer and the leading expert on Scandinavian food and baking. She grew up in a hippie commune in Denmark, where she first fell in love with cooking and—especially—baking. She has written fiv

A world of steamed-up kitchen windows against a frosty backdrop, delicious Danish pastries, crusty dense breads and creamy layer cakes is summoned up in Trine Hahnemann's spectacularly beautiful new book, Scandinavian Baking. Cakes abound, with every kind of Danish pastry you could ever wish for, a cookie for every occasion, mouthwatering layer cakes, coffee cakes, cream buns plus snippets of baking history, so you can learn all you need to know about Scandinavi...

You can specify the type of files you want, for your gadget.Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights   |  Trine Hahnemann. I was recommended this book by a dear friend of mine.

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