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Salumi: The Craft of Italian Dry Curing by Ruhlman, Michael, Polcyn, Brian [2012]

Michael, Polcyn, Brian Ruhlman




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Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats i...

You easily download any file type for your device.Salumi: The Craft of Italian Dry Curing by Ruhlman, Michael, Polcyn, Brian [2012]   |  Michael, Polcyn, Brian Ruhlman. Which are the reasons I like to read books. Great story by a great author.

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