| #1718285 in Books | Merehurst Limited | 2000-10-01 | 2000-10-01 | Original language:English | PDF # 1 | 11.00 x.50 x8.25l,1.77 | File type: PDF | 112 pages | ||11 of 11 people found the following review helpful.| a fresh look|By M. Mcewen-asker|this book is targeted at the experienced cake decorator. It demonstrates the use of European style cake decorating with sugarpaste/fondant icing. It is full of exciting and sometimes elaborate decorations. The book is fully illustrated with enough detailed instruction to ensure good results. Inexperienced or new cake decorators can also get|.com |For the English, sugar paste (fondant) cake decoration is truly an art. Nadiene Hurst and Julie Springall are professional cake decorators in England, specializing in royal icing and sugar paste. They both teach and write for a variety of cake-decorating
Re-creating the desserts in Classic & Contemporary Christmas Cakes may take some time, but the results are gorgeous." --Bon Appetit
You easily download any file type for your device.Classic & Contemporary Christmas Cakes | Nadene Hurst, Julie Springall. Which are the reasons I like to read books. Great story by a great author.
