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Joy of Cooking: All About Cookies

Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker




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 | #1229001 in Books |  2002-09-10 |  2002-09-10 | Original language:English | PDF # 1 |  10.00 x.60 x7.75l,1.58 | File type: PDF | 128 pages

||0 of 0 people found the following review helpful.| Thin hardcover|By connie|nice book .Don't use it much because the recipes are in the Joy of Cooking|0 of 0 people found the following review helpful.| Best cookies recipies I've tried so far|By Leo Babic|This is the best cookie book I've seen so far. The recipes are simple and I can substitute organic items called for to make t|From Publishers Weekly|Part of Scribner's "All About" series, adapted from the Joy of Cooking cookbooks, this volume includes dozens of cookie recipes, divided by type: drop, bar, rolled, filled, and the like. The recipes span the traditional-Oatmeal Raisin and

A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
* A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip
* Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies
You easily download any file type for your gadget.Joy of Cooking: All About Cookies   |  Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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