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Candies and Bonbons and How to Make Them

Marion Harris Neil




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 | #14833435 in Books |  Neil Marion Harris |  2008-11-04 | Original language:English | PDF # 1 |  8.50 x1.00 x5.51l,1.23 | File type: PDF | 372 pages

 | Candies and Bonbons and How to Make Them

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Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensiv...

You easily download any file type for your device.Candies and Bonbons and How to Make Them   |  Marion Harris Neil. I was recommended this book by a dear friend of mine.

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