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The Art of Taste: Secrets of the Cantonese Kitchen

Chan Chen Hei




[PDF.sv27] The Art of Taste: Secrets of the Cantonese Kitchen

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 | #5757684 in Books |  2003-01-01 | Original language:English | File type: PDF | 136 pages

||About the Author|Canton-born Chef Chan Chen Hei is one of the most well-known Chinese masterchefs in Singapore. He is currently running his own restaurant, Chef Chan's Cantonese Cuisine in Singapore. The elegant restaurant serves flavoursome favourites and has b

Featuring 60 recipes, specially selected and written by Chef Chan himself for this book, this is a unique treasure of Cantonese culinary art. There are recipes from the chef's own home village, Shun Tak in Guangzhou, China, including iconic Cantonese dishes such as Fried Fresh Milk and Steamed Ba Wang Chicken. Also revealed for the first time in Singapore is the complete recipe of Nanjing Salt Water Duck. Alongside rustic specialities such as Steamed Fish Belly with Drie...

You easily download any file type for your gadget.The Art of Taste: Secrets of the Cantonese Kitchen   |  Chan Chen Hei. I really enjoyed this book and have already told so many people about it!

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