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Asian Vegetarian Cooking

Thidavadee Camsong, Peter Luffe




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 | #3445897 in Books |  Barron's Educational Series |  1997-09 | Original language:English | PDF # 1 |  .32 x8.31 x8.28l, | File type: PDF | 96 pages

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||40 of 40 people found the following review helpful.| Simply Irresistable|By A Customer|As a vegetarian who LOVES asian food, this book was a dream for me. The price is right, and the recipes are wonderful and easy to make. The book itself is also just beautiful. The illustrations make you salivate, and the end product lives up to the image.
One of the things I love about this cookbook is that there is a picture on e| |Fifty-nine exotic Far-Eastern dishes...beautiful full-color photographs of mouth-watering foods. -- The Desert Leaf|Language Notes|Text: English (translation)| Original Language: German

Fifty-nine delightful meatless recipes will appeal also to non-vegetarians who love stir-fry cooking and exotic vegetable side dishes. Recipes include soups, stir-fry veggies, salads, tofu, rice, and noodle dishes for a multi-national variety. Inside covers and gatefolds describe utensils, equipment, and Asian ingredients. 40 full-color illustrations.



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