[PDF.74wh] Preserves: Jellies, Pickles and Liqueurs

Preserves: Jellies, Pickles and Liqueurs

[PDF.xu77] Preserves: Jellies, Pickles and Liqueurs

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 | #5093384 in Books |  Ryland Peters n Small |  2004-09 | Original language:English | PDF # 1 |  .47 x7.72 x7.74l, | File type: PDF | 63 pages

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||About the Author|Lindy Wildsmith is well known from her appearances in the celebrity kitchen at "House & Garden" fairs. She has her own cooking school and works with chef Franco Taruschio, staging Italian cooking days. She is author of "Preserves" and "Pasta Sau

For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for jams, jellies, pickles, and liqueurs. Your family will adore them - and if you manage to have some left over you can give them as gifts to friends. Jams, Jellies, and Marmalades are everyone's favorites. Try Red Berry Jelly, lots of different kinds of marmalades, Dried Apricot Conserve, wonderful Rhubarb and Ginger Jam and, to s...

You easily download any file type for your gadget.Preserves: Jellies, Pickles and Liqueurs   |  Lindy Wildsmith. Which are the reasons I like to read books. Great story by a great author.

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