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| #1057886 in Books | Chronicle Books | 1992-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.30 x.80 x9.90l, | File type: PDF | 180 pages | ||1 of 1 people found the following review helpful.| Baking Bread: Old and New Traditions|By Mary Diane|I am so happy that I was able to get a copy of this book which is now out of print. This was a used book purchase. The original owner took very good care of it and I will do the same. Excellent reading on Ingredients, Equipment, and Techniques for starters. This book covers so many types of Breads and gets your tastebu||This book offers a thorough education in bread baking with illustrations of techniques to prepare the dough (kneading, mixing, sponge method), how to use bread machines effectively, kinds of leavening measures, an explanation of grains and more. But it's the
In the tradition of its phenomenally successful companion volume, Bread, Baking Bread offers a practical guide to baking and over 100 easy-to-follow bread recipes for every taste and occasion. In chapters on American and European country breads, picnic breads, dinner rolls, waffles, brioches, holiday breads, and bruschette, this generously illustrated collection explores the full range of delicious bread possibilities. Detailed information on adapting recipes to t...
You can specify the type of files you want, for your gadget.Baking Bread: Old and New Traditions | Beth Hensperger. I really enjoyed this book and have already told so many people about it!
