[PDF.79oo] Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying (Cooking in America)
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Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying (Cooking in America)
[PDF.dm06] Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying (Cooking in America)
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| #8898887 in Books | Applewood Books | 2007-12-15 | Original language:English | PDF # 1 | 9.04 x.16 x5.98l,.21 | File type: PDF | 56 pages | ||0 of 0 people found the following review helpful.| Three Stars|By Ice queen|Nice old book to have.
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
You can specify the type of files you want, for your device.Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying (Cooking in America) | Olive Hayes. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.