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Home Butchering and Meat Preservation

Geeta Dardick




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 | #2441652 in Books |  1986-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.10 x7.40 x.80l, | File type: PDF | 271 pages

||0 of 0 people found the following review helpful.| Glad that I bought this book|By Bernice|I saw different review about this book. And i took a chance in getting it. I did enjoy reading and looking at it! It really gave me a pretty good idea about going into doing this, and the different methods. Anytime you are dealing with food ( canning, harvesting, preservation, etc.) you do need to be careful. This is not a large or th

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You can specify the type of files you want, for your device.Home Butchering and Meat Preservation   |  Geeta Dardick. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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